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自助餐又双叒叕来啦~ 快来看看 这次秋秋带来了什么美食!
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放眼人广这片繁华CBD
要说楼层足够高、视野足够好、美食足够诱人... 非这家五星酒店莫属了!
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酒店38楼的咖啡厅距地足有114米 坐拥着人广CBD的黄金视野! 大面积落地窗环绕餐厅大半圈 几乎所有餐位都是景观位!
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酒店新推出的自助午餐 仅¥168/位!周三至周六可用! 上来就有重磅派送当开胃菜: 焗生蚝每人1份!
其他档口也是群雄并立:
√ 每天4款冰镇海鲜畅吃 √ 带骨猪里脊当场现切 √ 3种口味意面现场制作 √ 中西式热菜、蒸点、东南亚风味格外诱人 √ 寿司、开胃菜、冷切肉、色拉... √ 高颜值甜品&冰淇淋&软饮统统不限量!
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/7947027bd68d.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBG7L6DS4z8tRKctZkfCibjMQrpibCm1tX9746LAkoibc1ntlicP2dLqib8Fxg%2F640%3Fwx_fmt%3Djpeg)
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人均¥150+的自助午餐,上来就是重磅派送菜:每人1份焗生蚝!趁热端上桌、香气直钻鼻子,拿这当开胃的前菜也太奢侈啦~
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每天还有4款冰镇海鲜畅吃!肥硕青口贝、大个儿虾、饱满翡翠螺、连扇贝都是精挑细选带着黄哒~
满足肉食控的切肉档,整块烤带骨猪里脊现切!猪里脊肉质更紧实,骨边肉的韧劲和口感一本满足~大厨还准备的丰富的配菜,自己摆盘也是快门收割机!
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西餐厅零点要大半百的意面,这里有专门大厨现场制作!牛肉酱、奶油、番茄酱3种口味随你选,连配料都可以卯足劲来加,多来几块海鲜不带怕的!
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专程从广东请来数十年经验的老手只做烧腊,只要大厨一开切,总有老饕会被吸引到档口前眼巴巴等着“出货”!蒜味脆皮鸡和叉烧的美味谁能扛得住哦~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/9bf1d57ac15a.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGylyv0ftbiaC8NlxkwZGPDHrhuq3QoicX3wlm9VxApJKBriaZS982ibeFGg%2F640%3Fwx_fmt%3Djpeg) ![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/338c0e378435.gif?oss-fix=gif%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGxNxpKjL7DAjoNdR2PU8r00aoTHiciaJjZTKrHn9tlk7hJvKCTlAo0PxA%2F640%3Fwx_fmt%3Dgif)
俘获老饕的中式热菜档不愧是藏龙卧虎之地,随便一款就是堪比零点的实力派。京葱爆烧汁牛柳、雪花牛肉炒饭...我尤其钟爱酸甜的咕咾肉!
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/58a06838c9dc.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGJHU0tv2cAjDgpjP6Zuib1sMtichhdsINCB0c5dv503Jul3l12w5SJSsw%2F640%3Fwx_fmt%3Djpeg) ![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/a1c184e17404.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGQKrL9jYiaricjLTBxfDGnQlicMXrtEo720fib9LM9rwoaicKpJ7Y8aKmWBg%2F640%3Fwx_fmt%3Djpeg)
掀开盖子的一瞬间,精致的蒸点在档口上不停冒着热气!赶紧夹了几只烧麦,趁热咬下不仅吃到大颗虾仁,还有鲜美的汁水炸出~
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喜欢西式的吃货也妥妥被满足:奶油浓汤、香煎鸭胸、日式照烧鸡、烤蔬菜配蘑菇...土豆泥上毫不吝啬得盖了厚厚一层芝士!
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这里的东南亚档口以口味地道出名。经典的咖喱鸡肉、咖喱鱿鱼仔等品种丰富,大厨把异域风情的料理方式掌握得炉火纯青,搭配手工馕饼更是一绝!
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开胃菜的种类相当丰富,从日料寿司到中式凉菜、各类火腿芝士色拉米到自己DIY的蔬菜色拉,总能找到你钟意的那款~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/287eb5f8a192.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGMmh88tyDDDdWgVPKWhx892Iib10oZphHw0A58aDaZ0BE36JPJCWhvmg%2F640%3Fwx_fmt%3Djpeg)
从充足的备货上就能看出,甜品档口有多受宠!近10款高颜值甜品让吃货们欲罢不能~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/7f2476834812.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGbfOtVIukbzI5PoI9VqrYva6kXneNDZfcz3vqibibOkz6CSeseMM4eic7w%2F640%3Fwx_fmt%3Djpeg)
手指泡芙的香而不腻、泰式西米年糕的香糯、草莓奶油杯的浓郁...每款都小巧精致,哪怕全刷一遍也不怕有负担~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/230a9ae6f49d.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBG1JHibP9Biaa4PPcDEZG7msdIkXicRFxWMCLnga0cdCicUWvnUFnTJ0mgkQ%2F640%3Fwx_fmt%3Djpeg) ![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/2af5a5a939c8.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGqsDhKIGovDjFfmPTZTxxSZAUndbickCG9842p36sUVtoiccK6UicRMfBg%2F640%3Fwx_fmt%3Djpeg) ![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/128553629c21.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGqZ5QbzoxBl0AX0GYicS9H6xyVjanjbNOk0K1aib34YiaISKZujKcnPDUA%2F640%3Fwx_fmt%3Djpeg)
6种口味冰淇淋不用犯选择困难,每款挖个适量的小球就能all in!还有4款软饮随意畅饮~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/39bdfd572d27.gif?oss-fix=gif%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGqwX3aDqA783zpo6csy3cHSysOWW7MoDknKia9xRU3QqPuCClkknxbeA%2F640%3Fwx_fmt%3Dgif) ![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/d735b388d6f9.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBG3xqr1Wibr5FhQbIia95ZC04vALvhkEic9HGEDnw9dcglnbWMu9mOjs1mg%2F640%3Fwx_fmt%3Djpeg)
周一至周二的半自助午餐也不容小觑! 仅¥118/位,3款精选主菜任选其一; 寿司、色拉、开胃前菜、甜品统统不限量!
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/41c8791b8027.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGAtkRic7fMsCQapJxqLwLFSAmSACQibVMh4Xicg4KO8ohcnKYMS4t7CZ7w%2F640%3Fwx_fmt%3Djpeg)
周一至周二的半自助午餐,可以在大厨精挑细选出的3道招牌菜中任选1款。
泰式红咖喱牛肉经历老饕们挑剔舌头的重重考验,成为人气款!香浓的咖喱浸透大块牛肉粒,微辣的口感配上东南亚香料特有的香气,汤汁也特别下饭~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/514ffbf0aa3c.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBG5qOt3NvE7iazOb9ngmLatkskfSs9iamiaicXRAAwzBZChLIMqSFnL04sMg%2F640%3Fwx_fmt%3Djpeg)
Q弹意面里裹满了香浓肉酱,酸甜番茄炒成茄汁特别生津,这份意大利肉酱面上还洒了满满芝士碎~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/b3e20c5dedc4.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGYsepQhzUzNXoP07hHbgd8Tyx6ZsZz92jSle7ckf2ma4vW9yY2TIFeQ%2F640%3Fwx_fmt%3Djpeg)
盲选总汇三明治不会出错!口感清爽的蔬菜夹杂着开胃番茄,太适合夏天啦!
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除了主食,这顿丰盛午餐的自助部分尽可能照顾到大家的选择偏好。
日式寿司、DIY色拉、冷切肉、餐前面包...连开胃菜都涵盖中西式,吃货分分钟自己配套5道式西餐~
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就算是工作日午餐,甜品也不能马虎!巧克力蛋糕、提拉米苏、芝士蛋糕、芒果酸奶慕斯...皆是平时就饱受好评的热门款,冰淇淋都有3种口味!
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★使用时间:即日起至2020年10月18日(仅周一至周六可用!)
上海卓美亚喜马拉雅酒店 由迪拜帆船酒店同款设计团队打造 34亿耗资,融入中式古典元素设计
餐厅就藏在古戏台身后 边吃美食,边欣赏历史古韵风采
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/4556c5b7a115.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGCr1Mic4npqZtHtBzGhbl4yxLIzV6VYmpNKbeoHFjglspubWJESViaurA%2F640%3Fwx_fmt%3Djpeg) ![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/b333dca12bdb.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGPyyckzric4WMExSsZib5OwvcDYbkXZ2gZn9lE4Yd17fXqc859D7SzyRA%2F640%3Fwx_fmt%3Djpeg)
平台售卖近3000份!
菜单全面升级! 光是将M9澳洲和牛放入畅吃行列 就足够秒杀沪上90%以上的星级酒店! ☟ ☟ ☟
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除了和牛品质、派送菜升级外, 锅底也空降了重量嘉宾:花胶鸡 24h熬制的黄金汤,满满胶原蛋白! 海鲜档惊现大块嫩滑的龙利鱼; 冰激凌餐车上准备了3种口味冰激凌大福... 超多升级惊喜等你来一一解锁!
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一开餐果断先刷澳洲M9和牛,和牛全部都是新鲜供应的,艺术品般细腻的大理石纹路,每一块都散发着精致光泽。这块“牛肉界的爱马仕”,点上两盆可以分分钟回本!
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/3f8cd4c2a915.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBG5T42PcpXHa0dcMwzlud3OSliaCVQqvWzOTicibG265uSm8vBnSW6AWpBQ%2F640%3Fwx_fmt%3Djpeg)
每片肉都是现刨现吃的,只需入锅5-8秒,牛肉即可吸饱鲜甜的寿喜汤汁,再裹上朝一的无菌蛋液,鲜、甜、润、滑4种口感,让你一秒就沦陷~~
除了M9澳洲和牛畅吃外,餐厅还提供M7澳洲和牛、M3澳洲牛肉、两款澳洲安格斯牛肉、薄切牛舌、伊比利亚黑毛猪雪花肉畅吃,再挑剔的味蕾都能得到满足!
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/72f95da35987.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGWOrvWIzic1NRQ9vxVpzq9OE3rPWv21dzjS9ymPL6ZiaOwRNW5OicmNRtw%2F640%3Fwx_fmt%3Djpeg) ![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/e6d2607655ef.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGZ3yGDcsOBgJ2RDgnw39iadPYXUeiaU5micbX5viabd5XTpVlxfVXOVSBSg%2F640%3Fwx_fmt%3Djpeg)
入口丰腴的三文鱼、厚实弹牙的北极贝、大只肉嫩的甜虾、鲜红肥润的金枪鱼,有着让人瞬间爱上的美味魔力!
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/795eaa4f92ce.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGtUvXbQfmzXCzD7JW9icfmth7YpZ1fAIIluq0TjULvMARI1xLh2xbh6g%2F640%3Fwx_fmt%3Djpeg)
▲ 以上图片为3人份量
高端自助餐的标配小青龙,也加入了本次菜单。橙红油亮的虾肉,配上浓郁奶香的芝士,一端上桌就四溢飘香,让人垂涎三尺~~
![](https://static.432520.com/travel-forum/2020/9-10/Chunqiu12345/ca9bf78de3eb.jpeg?oss-fix=jpg%2FUPLJslbkCLkrmuKIhM7uVWNlkI2GVHBGmlob98W9eeNsMzwwzUfgzibCUUyvv0iak7RdE5Ag2VFdYkeMo17B1uQA%2F640%3Fwx_fmt%3Djpeg)
酒店大厨精心准备的日式寿司,事先浸过寿司醋,白净圆润,口感软糯。甜虾刺身、海胆刺身等都是刺参界的高级货,是你不能错过的美食!
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充满普罗旺斯风情的法式主菜,大厨火候掌控恰到好处,外表焦香,内里肉质鲜嫩,汁水充沛。迷迭香、黑胡椒等香料的运用,带你品尝法国舌尖美味!
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只选取中段精华部位进行烤制,慢烤之下鱼脂融化成诱人的油光。鱼肉肥厚,入口酥香软绵,地道日式风味可媲美高级日料店出品!
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细致慢煮下的澳洲牛肋骨,肉香彻底被释放,红酒汁的融入也赋予了深层的淡淡果香。一口咬下,肉汁在口中散逸,这种满足感是一般牛排所没有的。
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本次的锅底出品也豪华,共有寿喜锅、花胶肚鸡锅、麻辣牛尾锅、冬阴功锅4种口味可选,都是餐厅的招牌秘制!每一种都超有料,花胶、鸡肉、大块牛尾肉清晰可见,出品简直是太良心啦!
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仙气腾腾的海鲜档口堆得满满当当,扇贝、青口贝、蛏子、大虾、龙利鱼…单点价值不菲的海鲜统统畅吃,新鲜程度让人尖叫,专属你的海味之旅就此起航!
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火锅界经典人气菜品,这里也帮你准备齐全:牛肉丸、虾滑、鸭血、蔬菜菌菇…任意刷壕气得不行!就连面档也值得点赞一波,日式拉面、乌冬面、上海细面等多款供应,对于喜欢吃面食的食客太有好啦!
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本次自助餐的压轴甜品,款款精致,360°无死角绽放着美丽。日式芝麻布丁、红丝绒蛋糕、抹茶瑞士卷、荔枝椰汁蛋白酥、中式甜汤...甜蜜如初恋!吃货们可以自由挑选钟爱的那款~~
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吃完火锅,正好可以用冰淇淋来压压热气!朗姆、香草、焦糖、巧克力…整整6种口味任你选。日式甜品大福,也超受大人宝宝们喜爱,内里的冰淇淋馅搭配软糯的冰皮,一口下去瞬间暑气全无!
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★ 使用时间:2020年9月4日至2020年11月8日(周末及法定节假日通用不加价!)
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长按二维码立即订购
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